March 25 - National Lobster Newburg Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Poor Man's Lobster Newburg
Categories: Five, Seafood, Cheese, Wine
Yield: 4 servings

10 3/4 oz Can cream of shrimp soup
3 1/2 oz Softened cream cheese
1/3 c Dry sherry
4 (6 oz wa) monkfish fillets
Salt & ground black pepper
1/4 c Chopped fresh parsley

Combine shrimp soup and cream cheese in a small saucepan
over medium heat; cook, stirring constantly, until the
cream cheese has melted and sauce starts to bubble, 3 to
5 minutes. Stir in sherry. Cook, stirring constantly,
until heated through, 1 to 2 minutes. Remove from heat
and keep warm.

Set oven @ 400┬║F/200┬║C)

Season monkfish fillets with salt and black pepper.
Place in a shallow baking dish.

Bake until flesh flakes easily with a fork, 10 to 12
minutes.

Transfer monkfish to serving plates. Serve topped with
sauce and garnished with parsley.

By Malcolm Reding

RECIPE FROM: https://www.allrecipes.com

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