MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Waffle Cones or Bowls
Categories: Breads, Desserts
Yield: 10 Pieces

3 lg Eggs
3/4 c Granulated sugar
1/2 c Butter; melted, cooled
2 tb Pure vanilla extract
1 ts Baking powder
1 c A-P flour

Beat the eggs, adding in the sugar gradually, beating
until smooth. Add the cooled melted butter and the
vanilla.

Stir in the baking powder and flour, and blend making a
sticky, drop by spoon, batter.

Drop heaping tablespoon onto heated machine maker and
close lid and bake. These will only take 30 - 40 seconds
to bake each one. Just bake until your desired golden is
reached.

While still warm and before putting on the next one --
either roll into cone shape, place over the back of bowl
and press down slightly to shape, or trim with a sharp
knife or pizza cutter and make squares. This has to be
done quickly as they will crisp up fast.

After the first one I taste test for the flavour and
crispness, then I know if I have to bake longer or not
so long.

Keep in a tight fitting tin. They stay crisp well.

NOTES: "This is my basic recipe to make waffle cones. I
make these and roll into shape for ice cream cones, or
place over the back of custard cups to make small bowls.
I also make them and cut with a pizza cutter and make
squares, which can be used for ice cream sandwiches.

By Andrew Panton

RECIPE FROM: http://www.allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... All great discoveries are made by mistake.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)