• Nat'l Sauce Month - 2

    From Dave Drum@1:18/200 to All on Mon Mar 21 16:57:58 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Hot Sauce
    Categories: Five, Sauces, Chilies
    Yield: 1 /2 cup

    20 lg Fresh chilies; roasted,
    - stemmed & seeded *
    2 cl Garlic; rough chopped
    1/2 c Vinegar
    Salt

    * Use Anaheim, Jalapeno, Serrano, Tabasco or Cayenne
    depending on your desire for heat.

    Broil chilies for about 5 minutes or until the skin
    blisters and blackens. Transfer to a paper bag and let
    stand for about 10 minutes. Peel when cool, stem, seed
    and rough chop.

    Place the chilies and garlic in a blender or food
    processor. With the machine running, slowly add the
    vinegar until the mixture is well blended.

    Add salt to taste.

    Keep covered and refrigerated until use.

    Yield: 1/2 cup

    MM Format by Dave Drum - 01 November 2001

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... You're a trekkie if you won't wear red for safety reasons.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)