MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Water Fondant
Categories: Five, Desserts, Candies
Yield: 50 Servings

2 c Sugar
Dash of salt
2 tb Corn syrup
3/4 c Boiling water
1/2 ts Vanilla

Use this in recipes calling for prepared fondant and
in chocolate-covered cherry recipes using prepared
fondant. Also good to flavor and color many ways. Pure
white when finished.

In a saucepan, combine all ingredients except vanilla.
Mix well; cover and cook 3 minutes, then remove lid.
Continue cooking without stirring to 240┬║F. Pour
fondant at once on a cold surface. Cool to lukewarm
(about 110┬║F).

Work with spatula until white and creamy. Knead with
hands until smooth; add vanilla. Knead until well
blended. Let stand, uncovered, until cold, then wrap
in waxed paper and store in a tightly covered jar in
refrigerator or other cool place to ripen for at least
24 hours before using.

Fondant may be kept for several weeks.

Makes about 50 centers.

From: http://www.recipesource.com

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