World Frog Day is celebrated every year on March 20

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Title: Stuffed Frogs
Categories: Exotics, Pork, Asian
Yield: 2 Servings

6 lg Edible frogs; skinned, whole
1 c Fine chopped pork
1/2 Head garlic; chopped fine
1/4 Vinegar
1 ts (heaping) brown sugar
Salt & pepper

And just when you all thought it was safe to go back
into the water... The infamous clothesline-dried frog
recipe!

Mix pork with garlic, vinegar and seasonings. Stuff
body cavities of well cleaned frogs. Rub with seasoning
and hang in the sun to dry. Fry in deep, hot fat until
frogs are a golden brown.

From "Recipes of the Philippines" compiled and edited by
Enriqueta David-Perez, 1962. Capitol Publishing House,
Quezon City.

Posted by Stephen Ceideberg; July 9 1992.

From: http://www.recipesource.com

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