MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Unstuffed Cabbage Roll
Categories: Beef, Vegetables, Greens
Yield: 8 servings

2 lb Ground beef
1 lg Onion; chopped
2 lb (2 bags) pre-cut cabbage
29 oz (2 cans) tomato juice;
- flavored or plain
1 (8 ounce) can tomato sauce
1/2 c Water
2 cl Garlic; minced
2 ts Salt
1 ts Ground black pepper

Heat a Dutch oven or large skillet over medium-high
heat. Cook and stir beef and onion in the hot Dutch oven
until browned and crumbly, 5 to 7 minutes; drain and
discard grease. Add cabbage, tomatoes, tomato sauce,
water, garlic, salt, and pepper and bring to a boil.
Cover Dutch oven, reduce heat, and simmer until cabbage
is tender, about 30 minutes.

NOTE: Inasmuch as cabbage rolls are a tradition on Purim
(we have featured it in past articles). Here we present
the surprising unstuffed stuffed cabbage which has all
the flavor but fuss free to make. Keeping it almost
traditional.

by Gitta Bixenspanner

RECIPE FROM: https://aish.com/purim-menu

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