International Hamburger & Pickle Month

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Title: Dinosaur Burger
Categories: Five, Breads, Vegetables, Beef
Yield: 8 Servings

1 (9") loaf unsliced Sour
- dough bread
Pouch dry onion soup mix
2 lb Ground beef
1 lg Tomato; sliced
1/4 c Water
Lettuce leaves
Sweet pickle chips

With large, serrated knife, cut bread horizontally in
half. From top half, remove soft bread, leaving crust, and
crumble enough bread to measure l cup. Set aside top
crust. Preheat broiler.

In large bowl, with fork, combine bread crumbs, dry soup
mix and water, let stand 5 min. Stir in beef lightly.
Shape into 9 in. patty. Place on broiler rack over pan.
Broil 6 in. from heat till firm, about 10 min.

Line bottom half of bread with lettuce leaves. With 2
pancake turners, lift beef patty onto lettuce. Top with
tomato slices, pickle chips and top crust. To serve, cut
burger into wedges.

Serves 6 to 8.

From: http://www.recipesource.com

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... Indigenous foods die when no one learns to cook them.
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