March 14 - National Potato Chip Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potato Chips
Categories: Five, Appetisers, Potatoes
Yield: 4 Servings
1 tb Oil
1 lg Potato; sliced paper thin
- (peel optional)
1/2 ts Salt
Pour the oil into a plastic bag (a produce bag works
well). Add the potato slices, and shake to coat.
Coat a large dinner plate lightly with oil or cooking
spray. Arrange potato slices in a single layer on the
dish.
Cook in the microwave for 3 to 5 minutes, or until lightly
browned (if not browned, they will not become crisp).
Times will vary depending on the power of your microwave.
Remove chips from plate, and toss with salt (or other
seasonings). Let cool. Repeat process with the remaining
potato slices. You will not need to keep oiling the plate.
Recipe by: Jessica Tandy
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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