March 11: National "Eat Your Noodles" Day

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Title: Blackberry Noodle Kugel
Categories: Desserts, Fruits, Pasta, Puddings
Yield: 10 Servings

4 c Blackberries
1 c Apple juice
12 oz Wide flat egg noodles
1/4 lb Unsalted butter; melted
1 1/4 c Sugar
3 lg Eggs; lightly beaten
1/8 c Ground cinnamon

Oven: 375øF/190øC

Brush a 7" x 11" or 9" x 13" baking pan with 1 tbsp of
the butter. In a large pot of salted boiling water,
cook noodles til al dente, about 10 minutes; drain in
a colander.

In a large mixing bowl, combine drained noodles,
remaining butter, and sugar, apple juice and berries.
Mix in eggs. Transfer to prepared baking dish.

Sprinkle generously with cinnamon. Bake until golden
brown and crisp on top, about 30 minutes.

Serves: 10

From the recipe files of Carole Walberg

From: http://www.recipesource.com

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