MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tabitha's Mint Oreo Truffles
Categories: Five, Cookies, Chocolate, Desserts, Cheese
Yield: 24 Servings

15 1/4 oz Pkg Mint Oreos
8 oz Cream cheese; softened, room
- temp
1/2 c Semi-sweet chocolate chips

MMMMM----------------------OPTIONAL TOPPING---------------------------
Green and Gold Sprinkles

Add Oreos (the filling and cookies) to a food processor
and pulse until crumbles form. Add cookie crumbles to a
large bowl. Add softened cream cheese to bowl and use a
hand mixer to combine until fully incorporated.

Line a baking sheet with parchment paper.

Using your hands, form the cream cheese and cookie
mixture into 25-30 balls.Place balls onto prepared
cookie sheet and place cookie sheet into freezer for
about 30 minutes (having the balls really cold is what
will help the chocolate coat them).

Add chocolate chips into a microwave safe bowl. Heat in
microwave for about 30 seconds. Stir, place back in
microwave for an additional 30 seconds. Continue this
process until chocolate has melted (should take about 90
seconds total).

Dip the Oreo ball one at a time into the melted
chocolate, covering with chocolate. Place truffle back
onto prepared baking sheet. Continue this process for
the remaining truffles. Top with optional sprinkles
while the chocolate is still warm.

Store in the fridge for at least 10 minutes, allowing
the chocolate to set.

Store cold in fridge for up to 5 days.

RECIPE FROM: http://www.tabithatalksfood.com

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