February 25:National Clam Chowder Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wegman's Delicious, Spunky, Clammy Chowda!
Categories: Soups, Seafood, Potatoes, Pork
Yield: 5 Servings

3 sl Bacon; thick-cut, in 1/2"
- pieces
1 md Onions; chopped
2 c Clam juice
4 md Potatoes; peeled, in 1/2"
- pieces
1/2 ts Dried thyme
6 1/2 oz Can chopped clams; undrained
1 c Whole milk or cream

In a heavy bottom soup pot, cook bacon on LOW until crisp.
Remove bacon and drain off all but 1 tablespoon bacon
drippings.

Add onion to pot, stir and cook until limp and golden,
about 3 minutes.

Add bacon, clam juice (or chicken stock), potatoes, and
thyme. Simmer, covered; stirring occasionally until
potatoes are soft, about 20 minutes.

Add clams and milk; simmer, uncovered, 10 minutes.

Season with salt and pepper to taste.

Serves 4 to 6

From: http://www.food.com

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