• 2/24 Tortilla Chip Day 1

    From Dave Drum@1:229/452 to All on Tue Feb 22 17:24:44 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Lime-Chilli Corn Tortilla Chips
    Categories: Five, Breads, Chilies, Herbs, Citrus
    Yield: 10 servings

    12 (6") corn tortillas
    3 tb Lime juice
    1 ts Ground cumin
    1 ts Chilli spice mix

    Set oven @ 350ºF/175ºC.

    With a clean scissors, cut each tortilla into 8
    triangles and arrange in single layer on baking sheet.

    Pour lime juice into mister, and spray each wedge
    lightly.

    Combine cumin and chilli spice in sprinkler, and
    sprinkle each wedge.

    Bake for about 7 minutes.

    Remove from oven and turn each wedge over. Remist with
    lime juice, and resprinkle with cumin and chilli spice.

    Bake for an additional 8 minutes until the chips are
    crisp but not brown. Serve with salsa.

    Yield: 10 servings

    RECIPE FROM: https://www.diabetesselfmanagement.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Famous remarks are very seldom quoted correctly" -- Simeon Strunsky

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:2320/105 to All on Fri Feb 23 10:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tortilla Chips Casserole
    Categories: Beef, Vegetables, Dairy, Herbs, Cheese
    Yield: 6 servings

    1 lg Onion
    1 lb Ground beef
    2 cl Garlic; minced
    1 1/2 c Canned Mexican vegetable mix
    2 c Burrito cooking sauce or
    - chunky salsa
    1/2 c Milk or sour cream
    pn (ea) oregano cumin & paprika
    2 c Grated Cheddar and/or
    - Monterey Jack cheese
    3 1/2 c Crushed tortilla chips; 200 g;
    - (7 oz)
    Black olives; garnish

    In a large pan, saute onion in olive oil. Add ground
    beef and garlic and cook until cooked through, breaking
    it into small pieces while cooking.

    Stir in mixed vegetables, burrito sauce and milk. Season
    with oregano, cumin and paprika. Cook for 2-3 minutes.

    Stir in half of the cheese and crushed tortilla chips.

    Transfer the mixture into an oiled 9" X 9" (22cm X
    12.5cm; 8 cups volume) baking dish. Top with remaining
    cheese and garnish with sliced black olives.

    Bake in a 350-|F/175-|C oven for about 30 minutes or until
    heated through and bubbly.

    RECIPE FROM: https://www.kitchennostalgia.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The three food groups: Frozen, instant, take-out.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)