MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sticky Buns - Electric Bread
Categories: Breads, Snacks
Yield: 2 Loaves

1 1/4 c Water
3 c White Bread Flour
2 tb Dry Milk
3 tb Sugar
1 ts Salt
3 tb Butter
2 ts Fast Rise Yeast
+=OR=+
3 ts Active Dry Yeast

MMMMM------------------------STICKY SAUCE-----------------------------
1/4 c Butter
1/2 c Brown Sugar
1/4 c Light corn Syrup
1/2 c Pecan pieces

MMMMM--------------------------FILLING-------------------------------
1/3 c Soft Butter
1 ts Cinnamon

Remove dough from the machine after the dough or manual
cycle is completed.

Prepare sticky sauce by warming the sauce ingredients,
except the pecans, over medium heat til sugar dissolves.
Pour into 13" X 9" pan.

Sprinkle with broken nuts. Turn dough out onto floured
surface (it will be sticky), and punch down. Roll dough
to a 16" X 10" rectangle. Dot w/soft butter & sprinkle
with cinnamon.

Roll jellyroll style and pinch seams together.

Slice 1 1/2" thick pieces, place into pan on top of
sticky sauce, and let double in size (about one hour).
Bake @ 375┬║F/190┬║C for 20-25 minutes. Cool for no more
than three minutes, then invert pan so sauce and nuts
are on top of buns.

This recipe is from ELECTRIC BREAD.

Posted by: Robbie Shelton

From: http://www.recipesource.com

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