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Title: Homemade Gumdrops
Categories: Five, Candies, Snacks, Fruits
Yield: 1 3/4 pounds

2 1/2 c Sugar; divided
1 1/3 c Applesauce
6 oz (2 boxes) red or green
- gelatin
1/2 oz (2 env) unflavored gelatin
1 ts Lemon juice

In a large saucepan, combine 2 cups sugar, applesauce,
red or green gelatin, unflavored gelatin and lemon
juice; let stand for 1 minute. Bring to a boil over
medium heat, stirring constantly. Boil for 1 minute.
Immediately pour into a cold 11" X 7" baking dish coated
with cooking spray. Refrigerate for 3 hours or until
firm.

With a spatula, loosen gelatin from sides of pan. To
remove, invert onto waxed paper. Using kitchen scissors
or small sharp cookie cutters dipped on hot water, cut
into 1" squares or shapes.

Place on waxed paper. Dry at room temperature for about
8 hours or until slightly sticky. Roll in remaining
sugar. Store in an airtight container.

Christin Holt, Kingsburg, California

Makes: About 1-3/4 pounds

RECIPE FROM: https://www.tasteofhome.com

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