MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Bombe
Categories: Desserts, Dairy, Fruits, Citrus
Yield: 12 Servings
MMMMM------------------------FIRST LAYER-----------------------------
1 c Pareve or dairy milk
8 Egg yolks
1 c Sugar
MMMMM------------------------SECOND LAYER-----------------------------
500 ml (1 pint) whipping cream
- (pareve or dairy)
1/2 lb (250 grams) fresh or frozen
- cherries; pureed
1 tb Lemon juice
Beat the egg yolks with the sugar until the mixture is
light and fluffy.
Heat the milk in a pot until just before it boils.
Remove the pot from the fire and slowly add half the
milk to the egg mixture, mixing constantly.
Return the entire egg mixture to the pot and cook over
a low flame, stirring constantly, until the mixture
thickens.
Remove from the fire and cool.
NOTE: You can freeze this in silicon shapes (not
complicated ones) so that each serving slips out ready
to serve.
SECOND LAYER: Beat the whipping cream until it is firm
and soft.
Mix in the ground cherries and lemon and fold the
mixture into the cooled Crème Anglaise.
Pour into the loaf pans and freeze.
Remove from the freezer and slice with a knife dipped in
boiling water. Wait five minutes before serving. Serve
with fresh fruit.
Source: Family Table by Mishpacha Magazine
RECIPE FROM:
https://www.kosher.com
Uncle Dirty Dave's Archives
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