• 2/9 National Pizza Day 5

    From Dave Drum@1:3634/12 to All on Mon Feb 7 17:15:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pizza Sophia Loren
    Categories: Breads, Vegetables, Seafood, Herbs, Cheese
    Yield: 4 servings

    3 c All-purpose flour
    1 ts Salt
    2 ts Dry yeast
    2 tb Olive oil
    12 tb Lukewarm water

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    8 tb Tomato sauce
    11 oz (2 cans) tuna in water;
    - drained
    4 tb Capers
    12 Black olives; pitted
    4 Anchovy filets (opt)
    4 tb Shredded mozzarella
    4 lg Eggs
    Olive oil

    Sift flour and salt into a bowl and stir in yeast. Make
    a well in the center and pour in oil and water. With
    your hands, work the dry ingredients gradually into the
    liquid. Knead dough with floured hands on a lightly
    floured surface for 5 minutes until smooth. Place in a
    bowl, cover with a tea towel, let it raise in a warm
    place until doubled in size (1-2 hours) OR: Use fresh or
    frozen pizza dough.

    Place dough on floured surface and knead briefly. Roll
    out 1/4" thick in a round or a square and place on
    lightly oiled baking sheet, crimping the edges lightly
    with your fingers to form a rim.

    Set your oven to the hottest setting.

    Spread tomato sauce evenly across the dough. Place tuna
    pieces, capers, olives, anchovies on top. Sprinkle
    mozzarella. Crack each egg into a small bowl first, then
    place around the outer rim of your pizza evenly apart.

    Bake in hot oven for 15-20 minutes until crust is crisp.
    Drizzle some drops of olive oil all over, twist your
    peppermill over the eggs.

    For a tasty fresh garnish, sprinkle baby arugula leaves
    on top. Cut in 4 portions, leaving the eggs intact.

    By Ester Sattler

    RECIPE FROM: http://esterskitchen.com

    Uncle Dirty Dave's Archives

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