February 8: National Potato Lover’s Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potatoes Gourmet
Categories: Potatoes, Cheese, Dairy
Yield: 6 Servings
6 md Potatoes
2 c Cheddar cheese; shredded
6 tb Butter; divided
1 1/2 c Sour cream
3 Green onions; chopped
1 ts Salt
1/4 ts Pepper
Cook potatoes in skins; cool. Peel and shred on a coarse
grater.
Combine cheese and 3 tablespoons butter in saucepan; heat
and stir until cheese is almost melted. Remove from heat;
blend in sour cream, onion, salt, and pepper. Fold in
potatoes, and spoon into a greased 2-quart casserole dish.
Dot with 1 tablespoon butter. *
Cover and bake at 300ºF/150ºC about 25 minutes.
UDD note: What happened to the other 2 TB of butter?
SOURCE: Southern Living Magazine, sometime in 1974.
Typed for you by Nancy Coleman.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... I drank furniture polish. Horrible taste, great finish.
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