TWO RECIPES

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Freezer Mix Barley Soup
Categories: Soups, Beef, Mushrooms, Vegetables
Yield: 4 Servings

1 qt Beef-Mushroom Freezer Mix *
3 c Water
1/2 c Barley; uncooked
1 c Celery; sliced
1 c Carrot; sliced
1 Parsley sprig
1 Bay leaf
3/4 ts Salt

* Separate recipe

Dip container of frozen mix into hot water to loosen.

In Dutch oven, heat frozen mix and remaining ingredients
to boiling. Reduce heat; cover and simmer, stirring
frequently, until mix is thawed and barley & vegetables
are tender, 30 to 40 minutes. Remove bay leaf.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Mushroom Freezer Mix
Categories: Beef, Mushrooms, Soups, Wine
Yield: 4 Quarts

4 lb Ground beef
2 1/2 lg Onions
2 cl Garlic; minced
3 (10 3/4 ounce) cans Cream
- of Mushroom soup
12 oz Mushroom stems & pieces
1/2 Can water
+=OR=+
1/2 Can red wine
1 tb Instant beef bouillon
1/2 ts Pepper

Cook and stir meat until brown and well broken up..

Drain off fat and resserve for another purpose.

Stir in remaining ingredients; heat to boiling.

Reduce heat; cover and simmer 15 minutes, stirring
occasionally.

Divide mixture among four 1-quart freezer containers
(about 3 cups in each).

Cool quickly.

Cover and label; freeze no more than 3 months.

NOTE: If using a vacuum sealer freezer life can be
quadrupled or more. -- UDD

From: http://www.food.com

Uncle Dirty Dave's Kitchen

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... "Action will delineate and define you." -- Thomas Jefferson
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