• 2/4 Nat'l Ho-made Soup 1

    From Dave Drum@1:3634/12 to All on Wed Feb 2 14:55:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg Drop Soup
    Categories: Oriental, Poultry, Mushrooms, Eggs
    Yield: 4 Servings

    3 Eggs; lightly beaten
    4 c Chicken stock *
    1 tb Corn flour or arrowroot
    1/2 ts Grated ginger
    1 tb Soy sauce *
    3 Green onions; chopped
    1/4 ts White pepper
    3/4 c Straw, enoki, or sliced
    - shitaki mushrooms

    * If cooking gluten-free, use gluten-free stock and
    gluten-free soy sauce.

    Homemade chicken stock is the best for this. Also, if
    you can't locate any of the mushroom types indicated
    in the recipe, crimini (aka: baby bellas) will do just
    fine. Or, you can just leave them out all together.

    Reserve 1/2 cup of the stock and mix with the corn
    starch/ arrowroot until dissolved.

    Place the chicken stock, ginger, soy sauce, green
    onions, mushrooms and white pepper in a pot and bring
    to a boil.

    Add the cornstarch/arrowroot and stock mixture and
    stir. Reduce heat to a simmer.

    Slowly pour in the beaten eggs while stirring the soup.
    The egg will spread out into ribbons. Turn off the heat
    and garnish with a few more chopped green onions.

    Serve immediately.

    Serves 4.

    http://simplyrecipes.com

    Uncle Dirty Dave's Kitchen

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