MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Melt-In-Your-Mouth Dark Chocolate
Categories: Five, Chocolate
Yield: 8 Servings

1/2 c Coconut oil
1/2 c Cocoa powder
3 tb Honey
1/2 ts Vanilla extract

Gently melt coconut oil in a saucepan over medium-low
heat. Stir cocoa powder, honey, and vanilla extract into
melted oil until well blended. Pour mixture into a candy
mold or pliable tray. Refrigerate until chilled, about 1
hour.

COOK'S NOTES: Flavor by adding orange zest, peanut butter,
dried coconut, chopped nuts, cinnamon, cayenne pepper,
etc. to taste and consistency desired. Add after melting
coconut oil, cocoa powder, honey, and vanilla together.

Maple syrup can be used in place of honey.

Number of servings depends on thickness of mold(s) used,
as does set up time.

Not recommended for baking. Must be kept refrigerated.

TIP: Aluminum foil can be used to keep food moist, cook it
evenly, and make clean-up easier.

By Linda M. Thompson

RECIPE FROM: http://allrecipes.com

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