• 1/21 National NECC Day - 4

    From Dave Drum@1:229/452 to All on Wed Jan 19 17:23:10 2022
    January 21: New England Clam Chowder Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Instant Pot Clam Chowder
    Categories: Potatoes, Vegetables, Seafood, Dairy, Pork
    Yield: 4 servings

    2 ts Olive oil
    1 Yellow onion; diced
    1 c Water
    3 md Russet or yellow potatoes;
    Peeled, diced
    13 oz (2 cans) minced clams
    - w/juice
    1 c Frozen corn niblets
    1 c Crumbled bacon
    3 Celery ribs; in 1/4" pieces
    2 c Milk
    1 c Half & half
    2 tb Melted butter
    1/2 c Flour
    Salt & pepper

    Turn your Instant Pot the saute setting. When the
    display says HOT add in the oil and swirl it around. Add
    in the onion and saute for about 3-4 minutes, until
    onions soften.

    Add in the water, potatoes, clams with the juice, corn,
    bacon and celery.

    Cover and secure the lid. Make sure valve is set to
    sealing. Set the manual/pressure cook button to 4
    minutes. Once time is up let the pot sit there for 5
    minutes (the display with read L0:05). Then move the
    valve to venting. Remove the lid.

    Warm up the milk and half and half in the microwave or
    on the stove. It should be warm. Stir in the melted
    butter. Then very slowly whisk in the flour a tablespoon
    at a time. It should be lump free. Then stir this
    mixture into the Instant Pot. Turn the Instant Pot to
    the saute setting. The milk/flour mixture will thicken
    the chowder in a few minutes. Stir constantly (for about
    3 minutes) so that the bottom doesn’t burn.

    Taste the chowder and then add salt and pepper as
    needed.

    Ladle into bowls and enjoy!

    Yield: About 8 cups of chowder

    RECIPE FROM: https://www.365daysofcrockpot.com

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