• 1/20 Cheese Lovers Day 1

    From Dave Drum@1:3634/12 to All on Tue Jan 18 15:05:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: How to Fry Cheese
    Categories: Text, Cheese
    Yield: 1 Method

    1 lb Queso Blanco or Queso Fresco
    - in 1/2" batons

    Equipment: Knife, non-stick skillet, cutting board.

    Unwrap the cheese aand place on cutting board. Slice
    the cheese into 1/2" thick slices. Lay each slice flat
    on the cutting board and slice each into 1/2" batons
    (sticks).

    Heat up a non-stick pan on medium-high heat for 1-2
    mins. Place the batons, a few at a time on the hot pan.
    You will see the edges start to bubble, but the cheese
    will not melt.

    Using a spatula, turn the cheese to the next side.
    Continue to turn it until all of the sides are brown.

    Remove the hot cheese to a paper towel to absorb any
    "oiliness". Serve immediately (within minutes) with
    your favorite salsa.

    Fried cheese is also delicious with fruit preserves.

    Serves 4

    Recipe w/pictures can be found at:

    http://mexicanfood.about.com/od/techniques/ss/fryingcheese_6.htm

    MM Format by Dave Drum - 09 February 2009

    Uncle Dirty Dave's Archives

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