MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Adrian's Peking Duck Pancakes
Categories: Poultry, Breads, Squash, Vegetables
Yield: 3 Servings

1 Whole Peking Duck
1 Cucumber; in 6cm strips
2 Shallots; in 6cm strips
1 bn Fresh coriander; picked
1/4 c Peking Duck or Hoi Sin
- Sauce

MMMMM--------------------------PANCAKES-------------------------------
3 c Plain flour
1 c Boiling water
1/3 c Cold water
Sesame Seed oil

Place the flour into a large mixing bowl, and make a
well in the centre of the flour using a wooden spoon.

Add one cup of boiling water into the well and stir. Add
the cold water and mix around until a dough forms.

Then let the dough rest, covered for 1/2 an hour.

Cut the dough in pieces and roll each piece into a small
log, repeat until dough mixture is finished.

Take a knife and cut the dough logs into little round
pieces about one fingers width apart.

Turn one round piece on to its end and push it down
slightly with two fingers.

Add a drop of sesame seed oil to the top of the dough
and place another round piece of dough on top.

Dust with flour and gently roll out the dough into
pancakes and repeat the method for the rest of the
dough.

Leave a coating of flour on the pancakes and add to a
low temperature pan, dry fry the pancakes till golden.

Warm Peking duck for 5-10 minutes in a moderate oven,
until hot and crisp and cut into pieces removing all
bones.

Place all the duck pieces on to a plate, place cucumber,
shallots and fresh coriander in the centre of the
pancake and add a piece of Peking duck and dress with
hoi sin sauce.

Fold the pancake around the ingredients ready to serve.

Recipe by Adrian Richardson from Secret Meat Business

RECIPE FROM: https://www.lifestylefood.com.au

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