January 16: International Hot & Spicy Food Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot & Spicy Chicken Feet
Categories: Poultry, Offal, Chilies, Sauces, W/ine
Yield: 8 Servings

32 Chicken feet
1/2 c Sake
1/3 c W/ater
6 lg Thin slices fresh ginger
1/3 c Soy sauce
1/4 c Chinese yellow rock sugar
+=OR=+
1/4 c Granulated sugar
2 Dried chilies; crushed
2 tb Oyster sauce
2 tb Hoisin sauce
2 Star anise buds
1 Cinnamon stick
1 c Scallion; in 1" pieces
2 tb Minced scallion; garnish
1 ts Toasted sesame seeds;
- garnish

Rub chicken feet with kosher salt and let stand for 10
minutes, rinse in cold water.

Place feet into a pot of rapidly boiling salted water,
blanch for 5 minutes and drain well. Chicken feet can be
set aside and refrigerated for a day until you need to
cook further.

Place a 14" saute pan over high heat. Add the chicken and
dry-sear to lightly brown. Add the remaining ingredients
(except the garnish) and bring to a simmer. Cook, covered,
for about 10 minutes. Uncover, and simmer until pan is
almost "dry", tossing frequently to coat the feet as the
sauce reduces.

Serve, garnishing with scallion shavings and toasted
sesame seeds.

Serves eight

From: http://www.travelchannel.com

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