• 1/16 Intl Hot & Spicy 2

    From Dave Drum@1:3634/12 to All on Fri Jan 14 06:50:00 2022
    January 16: International Hot & Spicy Food Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot & Spicy Prawns
    Categories: Seafood, Vegetables, Chilies, Rice, Citrus
    Yield: 4 Servings

    3 tb Soy sauce
    1 tb Cornstarch
    1 tb Rice vinegar
    1 tb Minced, peeled fresh ginger
    1/4 ts Crushed red pepper (or more)
    1 lb Freshwater prawns
    1 c Coarse chopped green onion
    3 cl Minced garlic
    3/4 c Sliced red bell pepper
    3/4 c Sliced yellow bell pepper
    2 tb Fresh lemon juice
    1/2 ts White pepper
    1/4 ts Salt
    4 c Hot, cooked rice

    Combine first five ingredients in a medium bowl, add
    prawns.

    Cover and marinate in refrigerator for 30 minutes.

    Heat oil in a large not-stick skillet over medium heat, add
    onions, ginger, and garlic. Saute one minute stirring
    constantly.

    Add shrimp mixture, and saute two minutes.

    Stir in bell peppers, lemon juice, white pepper, and salt.
    Cook 1 1/2 minutes or until prawns are done.

    Serve over rice.

    From: http://www.freshwaterprawn.org

    Uncle Dirty Dave's Archives

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    ... A fresco is a wall painting & a Fresca is a soda pop. Italian is wacky
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