January 12: National Curried Chicken Day

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Title: Cranberry Curry Chicken
Categories: Five, Poultry, Fruits, Curry
Yield: 10 Servings

10 Chicken thighs; boned,
- skinned
32 oz (2 cans) whole berry
- cranberry sauce
2 ts Madras curry powder; or more
1 lg McIntosh apple; peeled,
- cored, diced
1 c Raisins

Set oven @ 350ºF/175ºC.

Arrange chicken thighs in an 8" x 8" glass baking dish.
Stir cranberry sauce, curry powder, apple, and raisins
together in a bowl; spread over the chicken.

Bake uncovered until sauce is bubbling and thickened,
about 35 minutes. Cover dish with foil, reduce oven heat
to 300ºF/150ºC and return to oven for 30 more minutes.
Reduce temperature to 250ºF/120ºC and bake until chicken
juices run clear and chicken is no longer pink inside,
about 30 more minutes.

Recipe by: Cborcha Patel

RECIPE FROM: http://allrecipes.com

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