• 12/26 Candy Cane Day - 3

    From Dave Drum@1:3634/12 to All on Fri Dec 24 16:06:00 2021
    December 26: National Candy Cane Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Candy Canes
    Categories: Five, Candy
    Yield: 10 canes

    2 c Sugar
    1/2 c Light corn syrup
    1/2 c Water
    1/4 ts Cream of tartar
    1 ts Peppermint extract
    1 ts Red food coloring

    In heavy-bottomed large saucepan or small pot, combine
    first 4 ingredients and stir until sugar dissolves.

    Cook, without stirring to hard-ball stage. (265ºF/130ºC)

    Remove from heat and add peppermint extract. Divide into
    two portions, and add coloring to one part. Pour out
    onto buttered cookie sheets. (Pour half onto one sheet,
    then add coloring to the rest and then pour onto second
    sheet.) when it's cool enough to handle, start pulling
    each part separately. (Best done with 2 people, but if
    doing alone, go back and forth pulling each.)

    When you feel like you just can't pull anymore, form
    into ropes and twist them together. Cut into 8" lengths,
    form into the shape of candy canes, and place on lightly
    buttered platter til fully hardened.

    By Kelly Williams

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:229/452 to All on Sat Dec 24 21:33:23 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Candy Canes
    Categories: Five, Candy
    Yield: 10 Canes

    2 c Sugar
    1/2 c Light corn syrup
    1/2 c Water
    1/4 ts Cream of tartar
    1 ts Peppermint extract
    1 ts Red food coloring

    In heavy-bottomed large saucepan or small pot, combine
    first 4 ingredients and stir until sugar dissolves.

    Cook, without stirring to hard-ball stage. (265┬║F/130┬║C)

    Remove from heat and add peppermint extract. Divide into
    two portions, and add coloring to one part. Pour out
    onto buttered cookie sheets. (Pour half onto one sheet,
    then add coloring to the rest and then pour onto second
    sheet.) when it's cool enough to handle, start pulling
    each part separately. (Best done with 2 people, but if
    doing alone, go back and forth pulling each.)

    When you feel like you just can't pull anymore, form
    into ropes and twist them together. Cut into 8" lengths,
    form into the shape of candy canes, and place on lightly
    buttered platter til fully hardened.

    By Kelly Williams

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Dave Drum@1:2320/105 to All on Mon Dec 25 16:01:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Candy Canes
    Categories: Five, Candy
    Yield: 10 Canes

    2 c Sugar
    1/2 c Light corn syrup
    1/2 c Water
    1/4 ts Cream of tartar
    1 ts Peppermint extract
    1 ts Red food coloring

    In heavy-bottomed large saucepan or small pot, combine
    first 4 ingredients and stir until sugar dissolves.

    Cook, without stirring to hard-ball stage. (265-|F/130-|C)

    Remove from heat and add peppermint extract. Divide into
    two portions, and add coloring to one part. Pour out
    onto buttered cookie sheets. (Pour half onto one sheet,
    then add coloring to the rest and then pour onto second
    sheet.) when it's cool enough to handle, start pulling
    each part separately. (Best done with 2 people, but if
    doing alone, go back and forth pulling each.)

    When you feel like you just can't pull anymore, form
    into ropes and twist them together. Cut into 8" lengths,
    form into the shape of candy canes, and place on lightly
    buttered platter til fully hardened.

    By Kelly Williams

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... January 20, 2021 - The end of an error!
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