• 12/22 Date-Nut Bread - 4

    From Dave Drum@1:3634/12 to All on Mon Dec 20 14:33:00 2021
    December 22 - National Date Nut Bread Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rosemary's Date Nut Bread
    Categories: Breads, Fruits, Nuts, Citrus
    Yield: 2 Loaves

    1/4 c Shortening
    1 1/2 c Sugar
    2 lg Eggs
    1 1/2 ts Vanilla extract
    3 c All-purpose flour
    2 ts Baking soda
    2 ts Baking powder
    1/4 ts Salt
    1 1/2 c Orange juice
    1 1/2 c Chopped dates
    1/2 c Chopped walnuts

    In a bowl, cream shortening and sugar. Add eggs and
    vanilla; beat until fluffy. Combine dry ingredients; add
    alternately to creamed mixture with orange juice. Blend
    well. Fold in dates and walnuts.

    Pour into two greased, floured and waxed paper-lined 8"
    x 4" loaf pans. Bake @ 350ºF/175ºC for 45-50 minutes or
    until a toothpick inserted in the center comes out
    clean. Cool in pans 10 minutes before removing to a wire
    rack.

    by Rosemary White of Oneida, New York

    Makes: 2 loaves

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "All these doughnuts and not a cop in sight." -- Plucky Duck
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Tue Dec 20 11:32:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Walnut-Date Quick Bread
    Categories: Breads, Fruits, Nuts
    Yield: 1 Loaf

    1 c Chopped dates
    1 c Boiling water
    3 tb Butter, softened
    1 c (packed) brown sugar
    1 lg Egg
    1 3/4 c A-P flour
    1 ts Baking soda
    1/4 ts Salt
    1 c Chopped walnuts

    In a small bowl, combine the dates and water; let stand
    for 15 minutes (do not drain). In a bowl, cream butter
    and brown sugar; add egg and mix well. Combine flour,
    baking soda and salt; add to the creamed mixture
    alternately with dates and liquid. Stir in walnuts.

    Pour into a greased 8" X 4" loaf pan. Bake @ 350ºF/175ºC
    for 60-65 minutes or until a toothpick inserted in the
    center comes out clean. Cool on a wire rack.

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... "There is no love sincerer than the love of food." -- George Bernard Shaw --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)