• 12/10 Natl Lager Day - 1

    From Dave Drum@1:3634/12 to All on Wed Dec 8 16:40:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bon Appetit's Beer-Brined Grilled Pork Chops
    Categories: Pork, Beer, Herbs
    Yield: 6 Servings

    6 (1 1/4"/3cm) center-cut
    - bone-in pork chops

    MMMMM---------------------------BRINE--------------------------------
    2 c Water
    2 c Dark lager beer
    1/4 c Coarse salt
    3 tb (packed) dark brown sugar
    3 tb Mild-flavored (light)
    - molasses
    1 c Ice cubes

    MMMMM----------------------------RUB---------------------------------
    7 lg Garlic cloves; minced
    3 ts Coarse ground black pepper
    2 ts Salt
    2 ts Dried sage leaves

    Combine 2 cups water, beer, 1/4 cup coarse salt, sugar,
    and molasses in large bowl. Stir until salt and sugar
    dissolve. Stir in ice. Place pork chops in large
    resealable plastic bag. Pour beer brine over pork chops;
    seal bag. Refrigerate 4 hours, turning bag occasionally.

    Prepare barbecue (medium-high heat). Remove pork chops
    from beer brine; pat dry. Mix garlic, pepper, 2 ts salt,
    and sage in small bowl. Rub garlic mixture over both
    sides of pork chops. Grill pork chops about 10 minutes
    per side, occasionally moving chops to cooler part of
    rack if burning.

    Transfer chops to platter; cover with foil, and let
    stand 5 minutes. Serve.

    Recipe by Bruce Aidells

    July 2001 | Bon Appetit

    From: http://www.kitchendaily.com

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