MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pearlie Mae Bailey's Ham
Categories: Five, Pork, Citrus, Beer
Yield: 6 Pounds

6 lb Shank portion ham
2 c Orange juice; fresh
12 oz Beer; NOT LITE

"I don't go for these precooked hams. I get my ham and
cook it till it's about 3/4 done. (Either bake or simmer
in liquid. A 6-pound ham takes about 2 hours). Place ham
in roasting pan. Mix orange juice and beer and keep
basting the ham with the mixture as it roasts in an
uncovered pan. I don't know what it does to it, but it
"smokes" it or something. It comes out tasting like
Smithfield ham." - Pearl Bailey

Ocala Star-Banner | Dec 16, 1973 | Family Weekly Section

From: http://www.recipelink.com

Uncle Dirty Dave's Archives

MMMMM

... January 6, 2021. ANOTHER day that will live in infamy!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)