MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Panda Express Broccoli Beef
Categories: Oriental, Beef, Vegetables, Herbs
Yield: 4 Servings

MMMMM----------------------FINISHING SAUCE---------------------------
2 tb Oyster sauce
2 tb Water
1 tb Rice wine
1 tb Brown sugar
1 tb Soy sauce
1 tb Cornstarch

MMMMM----------------------BEEF & BROCCOLI---------------------------
1 lb Flank steak
1 tb Cornstarch
2 tb Rice wine
1 lb Broccoli florets
2 tb Seasoned wok oil; or other
- high heat oil plus a
- splash of sesame oil
2 ts Minced garlic
1 ts Minced ginger
Cooked rice; for serving

Prepare finishing sauce by combining all the ingredients
in a small bowl. Set aside.

Cut the flank steak extremely thin and place in a bowl.
Mix together the corn starch and rice wine and pour over
the steak pieces. Stir well to coat all the meat.
Marinate the meat for about 15 minutes.

While the steak is marinating, steam the broccoli just
until it turns bright green. Remove the broccoli from the
steamer. Do not cook it all the way to tender; it will
finish cooking while it is stir-fried.

Heat wok or large skillet until it is hot. Pour in oil
and swirl it around. Lay out meat in one layer and let it
cook until browned. Turn over the beef slices, add the
garlic and ginger, and mix around quickly. Add the
broccoli. Give the finishing sauce a quick stir and pour
it over the beef and broccoli. Stir everything together
until the sauce thickens. Serve over rice.

RECIPE FROM: http://www.recipesource.com

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