MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scrapple
Categories: Pork, Grains, Offal, Herbs
Yield: 12 Servings

3 lb Pork scraps or meaty bones
2 md Onions; chopped fine
3 qt Stock or water
Salt & Pepper
1/2 ts (ea) nutmeg & allspice
4 tb Summer savory
+=OR=+
6 tb Sage
18 oz Non instant rolled oats
Veal neck bones; opt for
- richer stock

Scrub bones or shoulder well and simmer all day in a
large pot covered with water. Let boiled meat cool in the
pot overnight and into the next afternoon. Then pick the
meat from the bones and run it through a meat grinder.

Chop onions fine and cook in stock until tender. Then add
the ground pork and seasonings. Add rolled oats. Boil
until oatmeal and Pork are done. (15 min. or so). Let
cool and pour into loaf pans. Cool completely and wrap in
foil and refrigerate or freeze. Slice about 1/2" thick
and fry on greased iron griddle until browned on both
sides.

Makes 12 (approx) servings

RECIPE FROM: http://www.recipelion.com

Uncle Dirty Dave's Archives

MMMMM

... Ignoring all I know about pig's feet I eat them anyway.

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