MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caramel Apple Pie
Categories: Pies, Citrus, Fruits, Nuts
Yield: 6 Servings
Pastry for a 2 crust 9" pie
10 Caramel candies; quartered
1/3 c Flour
2 ts Lemon juice
3 c Stayman-Winesap apples;
- unpeeled, in 1/2" cubes
2/3 c Caramel ice cream topping
1/2 c Pecans; chopped
In medium bowl, combine caramels and flour. Add apples,
caramel topping and lemon juice; mix well. Pour mixture
into crust; top with pecans.
Bake on preheated baking sheet at 375ºF/190ºC for 40-45
minutes until crust has browned; cool.
Optional: Drizzle some caramel topping over nuts after
taking pie from oven, but before it's cool.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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