• 10/16 World Bread Day 4

    From Dave Drum@1:229/452 to All on Fri Oct 15 09:44:34 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: ++"The Bread"++
    Categories: Breads, Chilies
    Yield: 1 Loaf

    1 1/2 c Whole wheat flour
    1 1/2 c White flour *
    1/2 c V8 or similar veggie juice
    1/2 c Water
    1 ts Salt
    1 1/2 tb Evaporated dried milk
    1 1/2 tb Brown sugar
    1 tb Honey or sorghum
    1 1/2 ts Fast rise auto bread yeast
    +=OR=+
    2 ts Normal yeast
    2 tb Butter
    2 oz (or more/less) ground dried
    - Red Savina (tm) Habanero
    - powder

    This recipe is for one of those automatic bread
    machines - I ain't smart enough to know how to cook
    bread otherwise.

    * All wheat may be used, but not all white - the Savina
    (tm) seems to go good with wheat breads while IMHO white
    has too little flavour for it.

    Heat liquid ingredients to about 100ºF. Pour into
    cannister. Put in dry ingredients, yeast last. Set
    machine to desired finish. Done.

    I'll leave it to individuals to try and figure out how
    to adapt this to their own style of breadmaking. Like I
    said, this is for one of those auto bread machines
    simply becuase I don't know how to bake bread otherwise.
    If it ain't easy, I ain't got time to do it. I'm sure
    there are lots of different herb combinations that could
    be used as well. Hope you all have fun with this!

    Recipe by Jim Campbell: Mild to Wild Pepper & Herb Co.

    Date: 28 May 1997

    From: http://abarnhart.com/faq/recipes

    Uncle Dirty Dave's Archives

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