• 10/11 Sausage Pizza Day 1

    From Dave Drum@1:3634/12 to All on Sun Oct 10 04:59:00 2021
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    Title: Sticky Onion & Sausage Pizza
    Categories: Breads, Vegetables, Gerbs, Greens, Pork
    Yield: 4 servings

    500 g Ciabatta bread mix
    3 tb Olive oil; extra for
    - greasing
    Plain flour; for dusting
    4 lg Red onions; thin sliced
    2 Rosemary sprigs; leaves only
    - rough chopped
    100 g Young leaf spinach
    250 g Good-quality pork sausage
    2 ts Wholegrain mustard
    2 tb Balsamic vinegar
    175 g Cheddar

    Tip the bread mix into a large bowl. Make a well in the
    centre and pour in 1 tbsp olive oil and 350ml tepid
    water. Mix to form a dough, then turn out onto a lightly
    floured surface and knead for 5 mins. Transfer to a
    lightly oiled bowl, cover and leave to rise for 30 mins.

    To make the topping, heat the remaining oil in a frying
    pan and add the onions, rosemary and a good pinch of
    salt. Cook gently, stirring occasionally, for 25-30 mins
    until starting to caramelise. Boil the kettle. Put the
    spinach in a colander and pour over the boiling water.
    Leave to drain and cool, then squeeze as much liquid
    from the spinach as you can and season. Squeeze the
    sausages from their skins into a small bowl and stir
    through the mustard. When the onions are softened, pour
    over the balsamic vinegar and stir well. Cook until
    almost all the vinegar has evaporated and the onions are
    sticky.

    Set oven @ 220ºC/425ºF/gas 7 (200ºC/400ºF fan) and pop
    in 2 baking trays. Tip the dough out and divide into 2
    equal pieces - do not knock the dough back or it won’t
    hold its shape. Stretch and roll the dough into 2 large
    circles, about 30cm diameter. Transfer the bases to the
    trays. Spread over the onions, top with the spinach and
    cheddar, then dot over the mustardy sausage. Bake for
    15-20 mins until crisp, golden and the cheese is
    bubbling.

    RECIPE FROM: https://www.bbcgoodfoodme.com

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  • From Dave Drum@1:3634/12 to All on Sun Oct 9 11:06:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sausage Pizza Loaf
    Categories: Breads, Pork, Cheese, Herbs
    Yield: 15 servings

    1 lb Italian sausage
    1/4 c (ea) chopped onion, sweet
    - red pepper & bell pepper
    13 oz (2 pkg) pizza crust mix
    1 c Shredded mozzarella cheese
    1/2 c Chopped pepperoni
    1 lg Egg; lightly beaten
    2 tb Grated Parmesan cheese
    1 ts Dried oregano
    1/4 ts Garlic powder

    In a large skillet, cook the sausage, onion and peppers
    over medium heat until the meat is no longer pink;
    drain. Combine crust mixes; prepare according to package
    directions. With greased fingers, press onto the bottom
    of a greased 15" x 10" x1" baking pan.

    Combine the sausage mixture, mozzarella cheese,
    pepperoni and egg; spread over dough to within 1/2 in.
    of the edges. Sprinkle with the Parmesan cheese, oregano
    and garlic powder.

    Roll up jelly-roll style, starting with a long side;
    pinch seams to seal. Arrange seam side down on pan and
    shape into a crescent. Bake at 400° for 30 minutes or
    until golden brown.

    RECIPE FROM: https://www.tasteofhome.com

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