• 10/10 Angel Food Day - 5

    From Dave Drum@1:229/452 to All on Sat Oct 9 11:29:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Peaches & Angel Food Cake w/Red-Wine Sauce
    Categories: Fruit, Cakes, Wine, Booze
    Yield: 6 servings

    1 c Fruity red wine; Merlot or
    - Shiraz
    1 c Orange juice
    2 tb Triple Sec
    2 tb Brandy
    2 tb Sugar
    2 ts Lemon juice
    6 md Ripe but firm peaches;
    - peeled, halved
    6 sl (1" thick) angel food cake

    Recipe courtesy EatingWell.com

    Grilling luscious seasonal fruit is the perfect way to end
    an outdoor celebration. Here, peaches soften and caramelize
    over a moderate fire before melding with a fruity red-wine
    sauce and toasted slices of (store-bought) angel food cake.

    Combine wine and orange juice in a small heavy saucepan.
    Bring to a boil over high heat and cook until reduced to
    1/2 cup, 15 to 20 minutes.

    Reduce heat to medium-low, stir in Triple Sec (or other
    orange liqueur), brandy and 1 tablespoon sugar. Simmer
    until the sugar dissolves and flavors combine, about 5
    minutes. Remove from the heat and stir in lemon juice.
    Taste and stir in remaining sugar if needed for a pleasantly
    sweet but not cloying sauce.

    Preheat grill to medium. Oil the grill rack (see Tip, below).

    Brush peaches lightly with 2 tablespoons of the wine sauce,
    reserving the rest. Transfer the peaches and cake slices to
    the grill. Grill the cake over indirect heat or the coolest
    part of the grill until lightly toasted, about 1 minute per
    side. Grill the peaches over direct heat until softened and
    browned in spots, 3 to 5 minutes per side. In the last min
    of grilling, brush the peaches with 2 tablespoons more of
    the wine sauce.

    Arrange 1 cake slice and 2 peach halves on each dessert plate
    and drizzle with the remaining sauce.

    Serve hot or at room temperature.

    To oil the grill rack: Oil a folded paper towel, hold it with
    tongs and rub it over the rack. (Don’t use cooking spray on a
    hot grill.)

    Meal Master Format by Dave Drum - 30 August 2008

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