October 9: National Submarine-Hoagy-Hero-Grinder Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Hero Sandwiches
Categories: Breads, Pork, Beef, Vegetables, Cheese
Yield: 3 Servings

1 Loaf French or Italian bread
1 tb Butter
1/4 ts Dried oregano
1/4 lb Thin sliced smoked ham
1/4 lb Thin sliced hard salami
1/4 lb Thin sliced deli pepperoni
5 sl Emmenthaler cheese
1 sm Tomato; thin sliced
2 sl Sweet onion; rings
- separated
Shredded lettuce
Salt & pepper
10 oz Bottled Italian dressing

Cut loaf in half lengthwise. Spread butter on cut sides
and sprinkle with oregano.

On bottom half, layer ham, salami, pepperoni, cheese,
tomato, onion and lettuce. Sprinkle with salt and pepper
to taste and drizzle with Italian dressing. Top with
upper half of loaf.

Wrap tightly in aluminum foil and warm in a 300 degree
oven for 15 to 20 minutes to combine flavors. Remove
from oven and cut into serving size peices. May be
rewarmed in microwave oven.

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM

... And of course soda pop is absolutely terrible for you.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Beef Hoagies
Categories: Five, Beef, Breads, Vegetables.
Yield: 18 servings

4 lb Sirloin tip roast; halved
2 Envelopes Italian salad
- dressing mix
2 c Water
16 oz Jar mild pickled pepper
- rings; undrained
18 Hoagie buns; split

Place roast in a 5-qt. slow cooker. Combine the salad
dressing mix and water; pour over roast. Cover and cook
on low for 8-10 hours or until meat is tender.

Remove meat; shred with two forks and return to the slow
cooker. Add pepper rings; heat through. Spoon 1/2 cup
meat mixture onto each bun.

Lori Piatt, Danville, Illinois

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "All sorrows are less with bread." -- Miguel de Cervantes Saavedra

--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)