• 10/9 Nat'l Hoagy Day - 2

    From Dave Drum@1:229/452 to All on Fri Oct 8 10:09:06 2021
    October 9: National Submarine-Hoagy-Hero-Grinder Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Basic Grinder Rolls (Hoagie or Hero Rolls)
    Categories: Five, Breads
    Yield: 2 Rolls

    1 1/2 c Bread or all-purpose flour
    1 1/2 ts Active dry yeast
    3/4 ts Salt
    1/2 c Water

    Mix flour, yeast, and salt together in work bowl of a
    food processor, pulsing to blend. Add just enough water
    to make the dough come together in a ball. Since the
    flour/water ratio varies with the humidity, you have to
    decide when the dough is right. It should be moist but
    not too wet. Remove from processor and knead by hand a
    bit, until it is smooth and elastic (it never comes out
    of the processor that way).

    Put in a lightly greased bowl, turning to cover. Cover
    bowl and let rise until doubled, about 1 hour. Punch
    down and divide in half. Form 2 baguettes, about 6"
    long. Let rise until *almost* doubled, 30 to 45 minutes.

    Put in a 400°F/205°C oven for 20 minutes.

    For a nice crust, toss a couple of ice cubes in a pan
    onto the bottom rack of the oven or spray water into
    the oven with a mister.

    Makes two grinder rolls. Recipe can be doubled. If
    single, remove one roll after 10 minutes. Cool, wrap,
    and freeze.

    To use, thaw for an hour and finish baking at 400øF/205øC
    for 10 minutes.

    From: http://www.recipelink.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:261/38 to All on Mon Oct 9 06:22:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Hunan Hoagies
    Categories: Oriental, Sandwiches, Beef, Chilies, Relishes
    Yield: 8 Servings

    2 lb Beef top round; 1" thick
    3 cl Garlic,mashed
    1/2 c Dry sherry
    1/2 c Dark soy sauce
    1/4 c Vegetable oil
    1 tb Grated fresh ginger
    1 Relish recipe
    8 Hoagie rolls

    MMMMM---------------------------RELISH--------------------------------
    2 ts Vegetable oil
    1 ts Sesame oil
    1 ts White wine vinegar
    1/2 ts Dark soy sauce
    1/4 ts Sugar
    1/8 ts Hot pepper sauce; or more
    1/2 c Sliced green onions
    1/2 c Chopped mushrooms
    1/2 c Chopped green pepper
    1/2 c Chopped red pepper

    HOAGIES: Place steak in plastic bag or utility dish .
    Combine garlic, sherry, soy sauce, oil and ginger; pour
    over steak. Cover dish and marinate in refrigerator 4
    to 8 hours, turning at least once.

    Meanwhile, prepare relish.

    Remove steak from marinade. Place on rack in broiler
    pan so surface of meat is 4" from heat; reserve marinade.

    Broil 16 to 20 minutes,turning once and basting with
    reserved marinade. Let stand 5 minutes.

    Meanwhile, split hoagie rolls and toast under broiler.
    Carve steak diagonally across grain into thin slices.
    Place beef in hoagie rolls; top with relish and serve.

    Makes 8 servings.

    RELISH: Combine vegetable oil, sesame oil, vinegar, soy
    sauce, sugar and hot pepper sauce. Add green onions,
    mushrooms and peppers. Let stand 30 minutes.

    Yield: about 1 3/4 cups.

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