• 10/6 Natl Noodle Day - 1

    From Dave Drum@1:229/452 to All on Mon Oct 4 11:23:28 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pennsylvania Possum & Noodles
    Categories: Game, Sauces, Vegetables, Pasta
    Yield: 10 Servings

    5 lb Possum; in serving pieces
    Salted water
    Salt
    12 Peppercorns
    2 Ribs celery; chopped
    2 Carrots; quartered
    1 lg Onion
    2 c Flour
    4 lg Egg yolks
    6 tb Hot water

    (Often served to unsuspecting bed-and-breakfast tourists
    in Amish country)

    Place possum in kettle. Add water to cover, salt to taste,
    peppercorns, celery, carrots and onion. Simmer until
    possum is thoroughly tender, about two hours. Strain broth
    and pour into clean kettle.

    Simmer while preparing remaining ingredients. Remove
    possum from bones. Discard bones and skin. Cut possum into
    bite-size pieces. Sift flour and one-half teaspoon salt
    together onto board. Make well in center and put egg yolks
    into it. Gradually work yolks into flour until stiff dough
    is formed, adding hot water as needed. Knead until smooth,
    about five minutes. Cut dough in half. Roll each half
    until paper thin. Cut dough into noodles about one inch
    wide. Add possum to simmering broth. Gradually add
    noodles. Continue boiling until noodles are done, about
    five minutes.

    Serves eight to twelve.

    Roadkill Recipes; www.globe-guardian.com/archives/

    MM Format by Dave Drum - 12 September 1997

    Uncle Dirty Dave's Archives

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