October 1: World Vegetarian Day
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Title: Hearts of Palm Salad
Categories: Salads, Vegetarian, Vegetables, Citrus
Yield: 4 Servings
16 oz Can whole hearts of palm
1 tb Chopped fresh parsley leaves
1 sm Sweet green pepper; chopped
2 tb Vegetable oil
2 oz Jar sliced pimiento; drained
1/4 c Lemon juice
1 Celery rib; chopped
Lettuce leaves
2 Green onions sliced thin
Drain the hearts of palm and cut them into bite-size
pieces. Add remaining ingredients except lettuce leaves.
Cover, refrigerate overnight. Serve on lettuce leaves.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty
Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Uncle Dirty Dave's Archives
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... How can you eat one of God's own creatures? With mustard and onions!
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