• 9/26 World Rivers Day -3

    From Dave Drum@1:261/38 to All on Sun Sep 26 06:15:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gloucester Elvers (River Fish Cooked w/Bacon)
    Categories: Five, Seafood, Pork, Eggs
    Yield: 4 Servings

    500 g Whole Elvers
    8 sl Bacon
    2 tb Lard or butter
    4 lg Eggs; beaten
    Salt & pepper

    To clean the elvers, rinse in large bowls of cold water to
    which a handful of cooking salt has been added. Drain and
    pat dry.

    Melt the lard or butter in a frying pan, add the bacon and
    fry until crisp.

    Remove the bacon, arrange on a serving dish and keep warm.

    Continue to cook with the bacon fat in the frying pan. Add
    the elvers to the frying pan and stir. Cook until the fish
    turns white. Add the beaten egg, season and cook briefly,
    stirring constantly, until the egg has just set.

    Pour onto the serving dish with the bacon and serve.

    From: http://www.cooksunited.co.uk

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