Tiny's has dropped this echo from my list it seems.
... Why would anyone pay to eat a big bucket of cold, soggy fries?

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

Tiny's has dropped this echo from my list it seems.

Got your message here at the Outpost.

-- Sean

--- Maximus/2 3.01
* Origin: Outpost BBS (1:18/200)

Sean Dennis wrote to Dave Drum <=-

Tiny's has dropped this echo from my list it seems.

Got your message here at the Outpost.

I fixed it by re-subscribing to here and to Home_Cooking and Classic
Computers. Oddly, when I tried to review my "Messages from you" in
MultiMail for Tiny's it crashed the program - several times. Once I
upsent the packet and downloaded the result - with HUGE amounts of
posts in the three echoes re-subscribed - everything seems to be
purring along. No doubt awaiting the next opportunity. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Globe & Mail's Just Right Burger
Categories: Five, Beef
Yield: 4 Servings

375 g (12 oz) chuck; in 1" pcs
375 g (12 oz) sirloin; in 1" pcs
1 ts Kosher salt
1/2 ts Fresh ground pepper

This recipe requires you to grind the meat yourself.

Place meat in a food processor and pulse about 10 times
or until meat looks coarsely ground. Season with salt
and pepper. Heat grill to high. Form into 4 (1" thick)
patties and grill for 5 to 7 minutes per side or until
desired degree of doneness.

Serves 4.

For the All Canadian Version, serve w/sliced red onion,
sliced tomatoes, Dijon mustard, pickles and cole slaw.

Onion rings & sauteed mushrooms are my favourite sides.

Luci Waverman; The Globe and Mail, 17 May 2008

From: http://www.theglobeandmail.com

Uncle Dirty Dave's Archives

MMMMM

... "Remember, no matter where you go, there you are." Prof. Irwin Corey
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

Dave Drum wrote to Sean Dennis <=-

I fixed it by re-subscribing to here and to Home_Cooking and Classic Computers. Oddly, when I tried to review my "Messages from you" in MultiMail for Tiny's it crashed the program - several times. Once I
upsent the packet and downloaded the result - with HUGE amounts of
posts in the three echoes re-subscribed - everything seems to be
purring along. No doubt awaiting the next opportunity. Bv)=

LOL that's the problem with the older software, it does some strange
things and then one day it's back to normal. I'd say I would look at
the logs but we both know I won't. ;)

You have my email if you ever need me to look into anything in detail
though.

Shawn

... One of the minor pleasures in life is to be slightly ill.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

Dave Drum wrote to Sean Dennis <=-

I fixed it by re-subscribing to here and to Home_Cooking and Classic Computers. Oddly, when I tried to review my "Messages from you" in MultiMail for Tiny's it crashed the program - several times. Once I
upsent the packet and downloaded the result - with HUGE amounts of
posts in the three echoes re-subscribed - everything seems to be
purring along. No doubt awaiting the next opportunity. Bv)=

I'm glad it's working for you now. Shawn's told me he's getting ready to switch from EzyCom BBS to Talisman BBS software as since Ezycom is no longer being developed, he's moving to Talisman which is Windows-native. I'm just going to stick with what I have as it works and I see no good reason for me
to switch software anymore.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rolled Buttery Lemon Cookies (Mailanderli)
Categories: Cookies, Swedish
Yield: 50 Servings

1/2 c Butter, slightly softened (1
-stick)
2/3 c Granulated sugar, plus more
-for garnishing
1 lg Egg
Finely grated peel (yellow
-part only) of 1 large
Lemon
1 3/4 c All-purpose or unbleached
-white flour
1 lg Egg yolk beaten with 1
-tablespoon water
For glazing cookies.

Grease several baking sheets and set aside. With a mixer at medium
speed, beat the butter in a large mixer bowl until light and fluffy.
Beat in the sugar until well blended and smooth. Beat in the egg and
lemon peel. With the mixer at low speed, beat in the flour just
until evenly incorporated.

Divide the dough in half. Place each portion between large sheets of
waxed paper. Use a rolling pin to roll out the dough to a scant 1/4
inch thick. Check the undersides and smooth out any wrinkles in the
waxed paper. Stack the rolled portions on a tray or baking sheet.
Refrigerate for about 20 minutes or until cold and firm, but not hard.

Heat the oven to 375F. Working with one chilled portion of dough at
a time (keep the other one chilled), peel away a layer of waxed
paper. (This makes it easier to lift the cookies from the paper
later.) Replace the paper and turn the dough over. Peel of the
second layer of paper. Using a 2-inch round or scalloped cutter (or a
small juice of sherry glass) cut out the cookies. Use a spatula to
carefully lift the cookies from the paper and place them about 1 inch
apart on the baking sheets. Reroll the dough scraps between waxed
paper; rechill in the refrigerator. Repeat the process with the
second portion of dough.

Working with a few cookies at a time, brush the tops with the egg
yolk-water mixture using a pastry brush or paper towel. Sprinkle the
tops lightly with granulated sugar. Repeat until all of the cookies
are garnished.

Bake the cookies for 6 to 9 minutes or until the top is just tinged
with brown and slightly darker at the edges. Let cool on the baking
sheets for about 2 minutes. Transfer to wire racks and let stand
until thoroughly cool. Store airtight for up to a week. Freeze for
longer storage.

Makes 50 to 60 cookies.

[THE BALTIMORE SUN; November 25, 1990]

Posted by Fred Peters.

MMMMM

-- Sean

___ MultiMail/Linux v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS (1:18/200)

Tiny's has dropped this echo from my list it seems.

Got your message here.

Mike

* SLMR 2.1a * Lye, Cheetham, and Steele: Attorneys at Law
--- SBBSecho 3.12-Linux
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Sean Dennis wrote to Dave Drum <=-

I fixed it by re-subscribing to here and to Home_Cooking and Classic Computers. Oddly, when I tried to review my "Messages from you" in MultiMail for Tiny's it crashed the program - several times. Once I
upsent the packet and downloaded the result - with HUGE amounts of
posts in the three echoes re-subscribed - everything seems to be
purring along. No doubt awaiting the next opportunity. Bv)=

I'm glad it's working for you now. Shawn's told me he's getting ready
to switch from EzyCom BBS to Talisman BBS software as since Ezycom is
no longer being developed, he's moving to Talisman which is Windows-native. I'm just going to stick with what I have as it works
and I see no good reason for me to switch software anymore.

Oh, BOY! Another set of software to learn my way around.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lime Chicken Soft Tacos
Categories: Poultry, Breads, Citrus
Yield: 10 Servings

1 1/2 lb Shredded rotisserie chicken;
- from a 3# bird, skin too
1/8 c Red wine vinegar
1 Lime; juiced
1 ts White sugar
1/2 ts (ea) salt & ground pepper
2 Green onions; chopped
2 cl Garlic; minced
1 ts Dried oregano
10 (6") flour tortillas
1 lg Tomato; seeded, diced
Shredded lettuce
Shredded Monterey Jack
Salsa

Saute chicken in a medium saucepan over medium high heat
for about 20 minutes. Add vinegar, lime juice, sugar,
salt, pepper, green onion, garlic and oregano. Simmer for
an extra 10 minutes.

Heat an iron skillet over medium heat. Place a tortilla in
the pan, warm, and turn over to heat the other side.
Repeat with remaining tortillas. Serve lime chicken
mixture in warm tortillas topped with tomato, lettuce,
cheese and salsa.

Submitted By: Marissa Wright

From: http://allrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... "I am a deeply superficial person." -- Andy Warhol
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Mike Powell wrote to DAVE DRUM <=-

Tiny's has dropped this echo from my list it seems.

Got your message here.

It was a somewhat temporary glitch Shawn told me. Maybe when he jumps
to the new BBS software such things will be less frequent (after the settling-in perios).

BTW - I use the Car Talk lawyers - Dewey, Cheatham and Howe. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: BBS Chicken Veggie Skewers
Categories: Poultry, Vegetables, Squash, Chilies, Herbs
Yield: 6 Servings

1 1/2 lb Boneless chicken
3 tb Oregano
1 tb Pressed, chopped garlic
3 tb Olive oil
1/4 c Lemon juice
1/2 ts Ground cumin
2 tb Parsley leaves; chopped
1/2 ts Chile flakes
1/2 ts Salt
1/4 ts Black pepper
15 (to 20) cherry tomatoes
2 md Zucchini
Skewers

If you'll be using wooden skewers, soak them in water
so they don't burn in the oven.

Mix all ingredients except chicken, tomatoes, and
zucchini in a large bowl or large, sealable bag.

Slice chicken into small, 1" - 2" pieces. Add chicken
to the marinade and seal bowl or bag. Marinate for at
least thirty minutes and up to overnight.

Set your oven @ 425ºF/218ºC.

Slice zucchini into rounds.

Skewer the chicken and vegetables. Place on a baking
sheet.

Bake for 20-25 minutes.

RECIPE FROM: https://yoli.com

Uncle Dirty Dave's Archives

MMMMM

... I prefer the dangerously strong naval rums.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Dave Drum wrote to Sean Dennis <=-

Oh, BOY! Another set of software to learn my way around.

LOL I have it setup with the exact same key strokes as I work on
muscle memory too. ;)

Shawn

... Diner's Dilemma: A clean tie attracts the soup of the day.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

Dave Drum wrote to Sean Dennis <=-

Oh, BOY! Another set of software to learn my way around.

C'mon, you know BBS users are masochistic (same with BBS sysops). :D

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tom Moore's Irish Stew Casserole
Categories: Irish, Lamb, Stews, Casseroles
Yield: 2 Servings

1 lb Lean lamb, the shoulder
-or leg, cut into 1" dice
2 Potatoes, peeled and
-thinly sliced
1 Onion, thinly sliced
pn [generous] rosemary
Chicken or lamb stock
Salt, pepper to taste

Layer one third of the potatoes in a small casserole. Top with half
the lamb and half the onion. Sprinkle lightly with rosemary, salt
and pepper. Repeat layers, ending with a final layer of potato. Add
enough chicken stock to almost cover the stew.

Cover the casserole and bake in a 325 oven until the lamb is quite
tender and the potatoes begin to almost dissolve and thicken the
mixture. (1- 1 1/2 hours)

I've made this in larger quantities in a crock pot. In this case, the
cooking time will be about 8-10 hours.

I got these directions for making Irish Stew (no real recipe) from the
owner of Tom Moore's Tavern in Bermuda (don't know how authentic it
is, as the gentleman was German, but it IS good) .

Kathy in Bryan, TX

MMMMM

-- Sean

___ MultiMail/Linux v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS (1:18/200)

Sean Dennis wrote to Dave Drum <=-

Oh, BOY! Another set of software to learn my way around.

C'mon, you know BBS users are masochistic (same with BBS sysops). :D

Not me. I figure no pain means no pain.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nawlins-style Pain Perdu
Categories: Breads, Eggs
Yield: 2 Servings

1 (2") piece vanilla bean
3 lg Eggs
1/4 c Vanilla sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/2 c Milk
6 sl French bread; sliced 1/2" on
- bias
1 tb Oil
1 tb Butter; + extra to serve
1/4 c Steen's cane syrup

Recipe courtesy Emeril Lagasse

In a large shallow bowl whisk together eggs, sugar and
spices until well-blended. Whisk in milk.

In a nonstick sautJ pan, heat half of oil and butter over
medium heat.

Dip bread slices in egg mixture until thoroughly moistened.
Carefully transfer half of bread slices to pan and cook
until golden brown, 2 to 3 minutes per side, turning once.

Transfer to warmed plate. Repeat with remaining bread
slices.

To serve, dot with butter and drizzle with cane syrup.

Recipe By: Essence of Emeril; SHOW #EE061

Yield: 2 Servings

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Never put off until tomorrow what you can do the day after tomorrow.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)