MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pasta Bernard
Categories: Seafood, Pasta, Dairy, Wine, Cheese
Yield: 2 Servings
12 Scallops
12 Whole clams
1 c White wine
1/4 c Butter
1 cl Garlic
1 c Cream
1/4 c Grated Parmesan cheese
Salt & pepper
Sweet basil
4 oz Cooked fettuccine
Steam clams and scallops in white wine until clams open
and scallops lose their translucense.
Melt butter in skillet; saute garlic.
Add cream; boil on medium-high for 3-5 minutes, until
liquid is reduced slightly.
Add cheese; season with salt, pepper, and sweet basil.
Add pasta and toss gently to coat.
Add clams and scallops.
RECIPE FROM:
http://www.food.com
Uncle Dirty Dave's Archives
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