• BH&G 3670

    From Dave Drum@1:229/452 to All on Thu Aug 19 11:23:52 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Swiss Vegetable Medley
    Categories: Vegetables, Soups, Dairy, Cheese
    Yield: 12 Servings

    32 oz (2 bags) loose-pack broccoli
    - cauliflower & carrots;
    - thawed
    21 1/2 oz (2 cans) cream of mushroom
    - soup
    8 oz Shredded Emmenthal cheese
    2/3 c Dairy sour cream
    1/2 ts Black pepper
    5 5/8 oz (2 cans) French-fried
    - onions

    In a large bowl combine the thawed vegetables, soup, half
    of the Swiss cheese, the sour cream, and pepper. Stir in
    half of the French-fried onions. Spoon vegetable mixture
    into a 3-quart rectangular baking dish.

    Bake, covered, in a 350ºF/175ºC oven for 30 minutes.
    Uncover and sprinkle with the remaining cheese and
    remaining French-fried onions. Bake about 5 minutes
    more or until heated through.

    Makes 12 servings.

    Better Homes & Gardens | September 2017

    MM Format by Dave Drum - 21 September 2017

    Uncle Dirty Dave's Archives

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