St. Cumin 07
From
Dave Drum@1:3634/12 to
All on Wed Aug 18 10:39:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork w/Cumin
Categories: Pork, Herbs, Vegetables, Citrus, Dairy
Yield: 7 Servings
2 lb Pork shoulder; in 1" cubes
1/2 c Oil
2 sl Bacon; in squares
2 tb Orange juice
2 tb Chicken soup base
1 ts Oregano; dried
1/4 ts Pepper
2 c Potatoes; diced *
1/4 c Unbleached flour
1/2 c Onion; chopped
1/2 c Water
2 tb Lime juice
2 tb Cumin seed
1/2 ts Salt (be careful here the
- bouillon is very salty)
4 c Tomatoes; chopped
1/2 c Dairy sour cream
* Potatoes can be pared or unpared.
Coat pork with the flour. Heat oil in 10" skillet
until hot. Cook and stir pork in oil over medium
heat until brown. Remove pork with slotted spoon
and drain.
Cook and stir onion and bacon in the same skillet
until bacon is crisp. Stir in the pork and the
remaining ingredients except the sour cream. Heat
to boiling, then reduce heat. Cover and simmer until
pork is done, about 45 minutes.
Stir in sour cream and heat until hot. Serve.
Serves 6 to 8
Uncle Dirty Dave's Kitchen
MMMMM
... I am so old I can remember when vodka only came in vodka flavour.
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