MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cuban Burgers
Categories: Beef, Cheese, Vegetables, Pork, Breads
Yield: 4 Servings

1 lb Ground beef
1 ts Garlic powder
1/2 ts Ground cumin
1/2 ts (ea) salt & black pepper
4 sl (thin) cooked ham (3 oz)
4 sl Fontina or provolone cheese
- (3 oz)
4 sl (thick) French bread;
- toasted
+=OR=+
4 Hamburger buns; toasted
2 Whole dill pickles; sliced
- horizontally in 8 slices
4 sl Red onion
4 sl Tomato (opt)

MMMMM-------------------------MOJO SAUCE------------------------------
6 cl Garlic; minced
2 tb Olive oil
1/3 c Orange juice
1/3 c Lemon juice
1 ts Ground cumin
1/2 ts (ea) salt & ground pepper

MOJO: In a medium skillet cook minced garlic in olive oil
over medium heat until just starting to brown. Remove
from heat. Carefully add orange juice, lemon juice,
ground cumin, salt, and black pepper. Bring to boiling;
reduce heat. Simmer, uncovered, about 5 minutes or until
slightly reduced. Remove from heat; cool. Whisk before
serving.

BURGERS: In a large bowl combine beef, garlic powder,
cumin, salt, and pepper; mix well. Shape into four 3/4"
thick patties.

For a charcoal grill, grill patties on the rack of an
uncovered grill directly over medium coals for 14 to 18
minutes or until done, turning once halfway through
grilling. Add a slice of ham and cheese to each burger
the last 1 minute of grilling. (For a gas grill, preheat
grill. Reduce heat to medium. Place patties on grill rack
over heat. Cover; grill as directed.)

Serve burgers on bread slices with pickles, onion, and,
if desired, tomato. Drizzle with some of the Mojo Sauce
sauce; pass remaining sauce.

Makes: 4 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

MMMMM

... The McRib is a clever marketing exercise but hardly food.

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