• BH&G 3650

    From Dave Drum@1:3634/12 to All on Tue Aug 17 04:34:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Burgers
    Categories: Beef, Mushrooms, Herbs, Cheese, Vegetables
    Yield: 4 Servings

    1 tb Snipped fresh oregano *
    +=OR=+
    1 ts Dried oregano; crushed *
    2 ts Worcestershire sauce
    1/2 ts Kosher salt
    1/4 ts Fresh ground black pepper
    1 1/2 lb Ground beef sirloin
    2 tb Olive oil
    1 1/2 c Thick sliced fresh button or
    - cremini mushrooms
    1 c Red sweet pepper strips
    2 sm Red onions; sliced
    4 Kaiser rolls; split,
    - toasted
    1/3 c Crumbled feta cheese

    * use rigani (Greek oregano) if you can find it.

    In a large bowl combine half of the fresh or dried
    oregano, the Worcestershire sauce, salt, and black
    pepper. Add ground beef; mix well. Shape meat mixture
    into four 1/2-inch-thick patties; set aside.

    In a large cast-iron or other heavy skillet heat 1
    tablespoon of the oil over medium-high heat. Add
    mushrooms, sweet pepper, and onions; cook for 4 to 5
    minutes or until crisp-tender, stirring occasionally.
    Remove from heat. Stir in the remaining fresh or dried
    oregano. Remove vegetables from skillet; cover and keep
    warm.

    Add the remaining 1 tablespoon oil to skillet; heat over
    medium-high heat. Add patties. Cook for 12 to 15 minutes,
    turning once. (Reduce heat if patties brown too quickly.)

    To serve, fill toasted rolls with burgers, vegetables,
    and cheese.

    Makes: 4 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

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