• BH&G 3649

    From Dave Drum@1:3634/12 to All on Tue Aug 17 04:33:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Gyros
    Categories: Lamb/mutton, Beef, Pork, Vegetables, Dairy
    Yield: 10 Servings

    1 lb Lean ground lamb
    1 lb Lean ground beef
    1/4 c Fine chopped onion
    1 sl Bacon; chopped
    1 tb Dried Italian seasoning;
    - crushed
    1 ts (ea) salt & ground cumin
    1/2 ts Ground black pepper
    1 tb Olive oil
    10 Greek pita flatbreads
    3/4 c Plain Greek yogurt
    Sliced tomato
    Sliced onions
    Sliced cucumber
    Lettuce leaves

    Set oven to 325ºF/165ºC.

    In a very large bowl combine ground lamb, beef, onion,
    bacon, Italian seasoning, salt, cumin, and pepper. Place
    mixture, half at a time, in a food processor; process
    until a fine paste forms. Press mixture firmly into an
    8x4-inch loaf pan.

    Bake for 1 to 1 1/4 hours or until done. Drain off fat.
    Cool in pans on a wire rack for 10 minutes. Remove from
    pan. Cool slightly and then chill, loosely covered,
    overnight for easier slicing. To serve, cut loaf in half
    crosswise. Thin slice each half into thin slices. In a
    large skillet, heat olive oil over medium heat. Heat meat
    slices, a few at a time, 2 to 3 minutes, turning once.
    Repeat with remaining slices.

    TO MAKE SANDWICHES: Spread flatbreads with yogurt.
    Arrange warmed meatloaf slices, tomato, onions, cucumber
    and lettuce leaves on each flatbread; fold in half.

    Makes: 10 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

    Uncle Dirty Dave's Archives

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    ... My financial adviser now delivers pizza too. Should I be alarmed?
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