MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Shrimp Fried Cauliflower "Rice"
Categories: Seafood, Vegetables, Chilies, Herbs
Yield: 4 Servings

8 oz Medium shrimp in shells;
- peeled, deveined
1 3/4 lb Head cauliflower; in
- florets
1 ts Toasted sesame oil
2 lg Eggs; lightly beaten
1 tb Olive oil
4 ts Grated fresh ginger
4 cl Garlic; minced
2 c Coarse chopped napa cabbage
1 c Coarse shredded carrots
1/2 ts Sea salt
1/2 ts Crushed red pepper
1/3 c Sliced green onions
2 tb Snipped fresh cilantro
Lime wedges

Thaw shrimp, if frozen. Working in batches, in a food
processor cover and pulse cauliflower four to six times
or until chopped into rice-size pieces.

In an extra-large skillet or wok heat sesame oil over
medium heat. Add eggs and cook, without stirring, until
set, turning once (if using a wok, tilt wok while cooking
to make an even layer of egg). Remove and slice cooked
egg.

Rinse shrimp; pat dry. In skillet or wok heat olive oil
over medium-high heat. Add ginger and garlic; cook and
stir 30 seconds. Add cabbage and carrots; cook and stir 2
minutes or until vegetables start to soften. Add
cauliflower; cook and stir 4 minutes or until cauliflower
starts to soften. Add shrimp, salt, and crushed red
pepper; cook and stir 2 minutes or until shrimp are
opaque. Add cooked egg and green onions; cook and stir
until egg is heated through.

Sprinkle shrimp mixture with cilantro. Serve with lime
wedges.

Makes: 4 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

MMMMM

... I went to a fight the other night and a hockey game broke out-R Dangerfield --- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)