MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mediterranean Chicken-Pomegranate Stir-Fry
Categories: Poultry, Herbs, Vegetables, Fruits, Nuts
Yield: 4 Servings
1 lb Skinned, boned chicken; in
- 1" cubes
1 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Paprika
1 tb Olive oil
2 Carrots; thinly bias-sliced
1 md Onion; in wedges
1/4 c Pomegranate seeds
2 c Hot cooked rice (opt)
Pomegranate seeds
Chopped pistachios
In a bowl toss chicken with cumin, coriander, and
paprika. In an extra-large wok or skillet heat oil over
medium-high heat. Add carrots and onion wedges; cook and
stir 2 minutes. Add chicken; cook and stir 5 minutes. Add
1/4 cup pomegranate seeds; cook and stir 1 to 2 minutes
more or until chicken is no longer pink and vegetables
are tender. Add a splash of water to reach desired
sauciness.
If desired, spoon mixture over rice. Top with additional
pomegranate seeds and/or chopped pistachios.
Makes: 4 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
MMMMM
... I only buy extra strength placebos.
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